NORFOLK, Va. — The coronavirus pandemic is causing a wave of food insecurity. Many families are needing help finding food. That is where the Foodbank of Southeastern Virginia and the Eastern Shore comes in.
Workers and volunteers are working seven days a week to keep up with the demand.
“I think so many people here at the Foodbank feel an overwhelming sense of responsibility when it comes to meeting the needs of children and low-income families,” explained president and CEO, Dr. Ruth Jones Nichols.
Since the pandemic, she said the food bank has seen an overwhelming increase in people needing support. Jones Nichols says since the launch of their COVID-19 response effort, workers and volunteers have distributed more than 6.5 million meals.
“The increase has manifested in multiple ways,” she explained. “We are seeing many more folks showing up at our sites where we do food distribution. Many of those individuals are oftentimes saying to us that they are coming for the first time.”