During pre-COVID times, the nutrition information for our menu items was available at each feeding site. Now that folks are not allowed to eat the meals on-site, we want to make sure that the nutrition information, heating instructions, and ingredient labels are still accessible. Nutritional information, manufacturers’ ingredient labels and heating instructions for menu items featured at our feeding sites can be found below. Items are listed alphabetically and correspond with the name of the item as listed on the weekly menu.
For general questions, please email CNPrograms@foodbankonline.org. If you need immediate assistance please contact Debbie Kleeger, Nutrition Manager, at 757-314-4555 or Candice Gordon, Nutrition Coordinator, at 757-314-4549.
