Click here to view PDF Andrew's Story: Taking Care of Family I worked as a long-distance truck driver for 25 years. I was retired when my sister Brenda’s husband passed away. She was raising three of her grandchildren — now ages 18, 17, and … [Read more...]

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  Planting Seeds of Hope Chef Damon Covington, owner of the Urban Culinary Institute, has taught several classes for the Collaborating for Clients program at the Foodbank of Southeastern Virginia and the Eastern Shore. Chef Damon … [Read more...]

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