Anthony Walters’ career with the YMCA of South Hampton Roads spans over 20 years. But, just three months into his position as president and CEO, he was faced with the unexpected and overwhelming responsibility of leading the organization through a … [Read more...]
2020 Hunger Heroes Recap
This year’s Hunger Heroes competition was more important than ever as the Foodbank has been prioritizing our efforts to distribute food to populations most likely to suffer from food insecurity during the COVID-19 pandemic. Thankfully, our Hunger … [Read more...]
Get Healthy Recipe Challenge
With schools closed, still limited grocery access and meal inspiration wearing thin, we could all use some creativity in the kitchen. The Foodbank is launching a Get Healthy Recipe Challenge to inspire individuals to post their favorite and most … [Read more...]
The Impact of COVID-19 on Food Deserts
The U.S. Department of Agriculture (USDA) defines food insecurity as a lack of consistent access to enough food for an active, healthy life. The USDA’s most recent study says 39 million Americans live in “low-access communities” or communities in … [Read more...]
Cooking During COVID: Black Bean and Zucchini Tacos
There are many considerations when it comes to cooking for your family during a pandemic: How can we afford to feed our family now that we’re all home—all the time? What recipes are most cost effective? How can we eat healthy without using all fresh … [Read more...]
