Doing More FY23 Annual Report

Dear Foodbank Friends

As we journey through another year, I am filled with gratitude and a profound sense of optimism. I often express the sentiment that food is more than sustenance. It is connection, uniting us at a communal table and serving as a reminder of our common humanity. “Doing More”, the theme of our 2023 annual report, perfectly encapsulates the spirit that has driven our efforts. I am honored to share this heartfelt message with you, as we reflect on the triumphs and unwavering commitment of our community.

This past year, we – alongside our neighbors – endured the impact of rising inflation, expiration of critical pandemic-era programs, and increased fuel and shipping costs. These hardships intensified the demand for our services, placing even greater pressure on our organization to “do more” for those in need. It is during times like these that our commitment to alleviating hunger shines brighter than ever.

If our forty-three-year history has taught us one thing, it’s that in the face of adversity, the Foodbank is always met with people willing to do more. Our remarkable Foodbank staff, whose collaboration and expertise – paired with tenacity and passion – have been instrumental in making a positive impact on the lives of those who rely on our services.

Our partner agencies, the backbone of our mission, worked tirelessly to distribute food to individuals and families in our community. Remarkably, they made this happen despite a nearly 20% increase in lines – and in some cities, even more. Their partnerships are invaluable and are the driving force behind every success story we share.

Our volunteers continued to inspire us. From sorting, packing, and distributing food to completing administration tasks around the office, their selflessness and commitment to our cause have been critical in providing resources to our most vulnerable neighbors.

And, of course, our donors, whose generosity knows no bounds, made it possible for us to achieve remarkable milestones. Their financial contributions, food donations, and partnerships have empowered us to expand our reach and deliver a record-breaking amount of food.

Lastly, I am thankful for the trust, support, and patience you have shown as I completed my first year as President and Chief Executive Officer. This experience has been both inspiring and humbling, and I am incredibly grateful to work with amazing, compassionate, and dedicated human beings who I have the pleasure of calling my colleagues.

We are filled with hope for the future. We look forward to expanding our current programs and creating new and innovative ways to serve the community. Our commitment to “doing more” will continue to guide us as we work hard to address the root causes of hunger.

With heartfelt thanks and well wishes for the future,

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Read More Christopher Tan -signature

Christopher Tan

President and Chief Executive Officer

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  • Celebrating a milestone achievement
  • One year of impact
  • St. paul's community fire
  • Food Access
  • TEFAP program
  • The harvest is plenty
  • Annual campaigns
  • Advocacy Overview

Doing More to Bring Lasting Change

Celebrating a Milestone Achievement
One Year of Impact
Responding to the St. Paul's Community Fire
757 Mobile Market Relaunch Revitalizes Food Access
Fueling the Expansion and Influence of TEFAP
The Harvest is Plenty
Annual Campaigns
Advocacy Overview

The Foodbank is thrilled to announce a momentous achievement in our mission to eliminate hunger. For the first time, we have distributed an astounding 21 million pounds of food to individuals and families in need. This remarkable milestone marks a significant increase in our impact, ensuring that more people have access to nutritious meals than ever before.

This accomplishment holds even greater significance as it surpasses the results from the height of the Covid-19 pandemic, a time when financial support was greater than ever, and public attention placed us under the spotlight like never before. Since then, despite the decrease in available resources matched with a sustained increase in demand, our unwavering commitment propelled us to meet the evolving needs of our community.

“Our ability to distribute 20 million pounds of nutritious food in less than one year is a testament to the relentless dedication of our staff, the selflessness of our volunteers, and the unwavering support of our donors,” said Foodbank President and CEO Christopher Tan. “Their tireless efforts of addressing hunger head-on have made a profound difference in the lives of countless individuals and families in our community.”

As we celebrate this extraordinary accomplishment, we recommit ourselves to bringing hope and relief to those in their most difficult times. Together, we will continue to build a future where no one goes to bed hungry.

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In September 2022, the Foodbank achieved a major accomplishment in our mission to combat food insecurity by opening the Western Tidewater Branch. After nearly two years of anticipation, the 17,000-square-foot building, located at 618 South Street in Franklin, was established to provide enhanced services to the region and target families facing food insecurity in these rural communities. The statistics painted a sobering picture—food insecurity rates in the region were nearly 20% overall and a staggering 35% in the city of Franklin. Access to nutritious food was a challenge many faced daily. But the Foodbank saw an opportunity to make a difference.

The journey to establishing this branch was not without challenges, but it was fueled by a shared vision of health and prosperity. For years, the Foodbank had been operating from temporary facilities at the Martin Luther King Jr. Community Center. Thanks to the generous support of the Obici Healthcare Foundation, with a three-year, $300,000 grant, this dream became a reality. The Foundation recognized the critical link between access to healthy food and overall well-being and became a vital partner in making this vision a reality.

The Western Tidewater Branch houses a fully equipped warehouse featuring walk-in refrigerators and freezers and dry storage capacity that can accommodate up to 96,000 pounds of dry, shelf-stable foods. The facility also features a marketplace where neighbors can “shop” for dairy, meat, and fresh produce in a farmer’s market-style shopping area, providing the dignity of client-choice shopping.

Beyond the immediate food distribution, the Western Tidewater Branch’s second floor offers numerous classroom and meeting spaces, plus a computer lab. Community partners have found a home here to provide vital services addressing the root causes of food insecurity—essential components to breaking the cycle of hunger. For example, the Medicare Resource Center has been instrumental in helping neighbors navigate complex healthcare decisions, saving them thousands of dollars while ensuring they receive appropriate care.

One success story involves a local contractor who, upon losing his job, turned to the Foodbank for assistance. Beyond just providing food, he discovered the comprehensive support available. With the help of the computer lab, he completed a series of critical OSHA modules and secured a well-paying job in a sought-after field. His journey illustrates how the Foodbank’s holistic approach can empower individuals to overcome adversity.

Each day at the Western Tidewater Branch, a series of small victories reminds us that the fight against food insecurity is not a single battle but an ongoing commitment to transforming lives. As we celebrate the branch’s first year, we look forward to continuing this mission, creating more success stories, and building a brighter future for our community.

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In September 2022, tragedy struck the St. Paul’s community of Norfolk when a devastating fire engulfed the Family Dollar store in the Church Street Shopping Center. For years, this neighborhood had already been grappling with food insecurity since the closure of the Save-A-Lot store in 2020, and the fire at Family Dollar further exacerbated their struggles. With limited access to food and home supplies, the community found itself in a precarious situation. The nearest grocery store, Harris Teeter in Ghent, is located 1.4 miles away—a significant distance for residents without reliable transportation.

Christopher Tan, Foodbank President and CEO, remarked, “If the Family Dollar is your best option, then you are already in a food desert.” He added, “These are our literal neighbors in need, so we wanted to make sure we were there as a good neighbor. We want a grocery store to be available, but until then, the Foodbank will do its part.”

In response to the crisis, the Foodbank initiated a series of emergency distributions. These distributions were held in the Church Street Shopping Center parking lot, and we were prepared to serve 500 households on each occasion. The first distribution, held on September 16, received invaluable support from volunteers representing Sentara Healthcare, Dominion Enterprises, and Dollar Tree. These dedicated groups actively participated in both the distribution process and the assembly of emergency food boxes at the Foodbank.

Today, the St. Paul’s Mobile Pantry has become a vital lifeline for the community. Organized in collaboration with Queen Street Baptist Church and First Baptist Church, this mobile pantry operates every 4th Tuesday of the month from 11:00 am to 1:00 pm in the Scope parking lot. Similar to the emergency distributions, the St. Paul’s Mobile Pantry is equipped to serve 500 households, making it one of the Foodbank’s largest standing mobile pantries.

Living in a food desert can have severe health, economic, and social consequences. Food deserts are characterized by a lack of grocery stores and fresh food retailers, making it challenging for residents to access fresh produce and other nutritious foods. Limited access often leads to diets high in processed and unhealthy foods, contributing to diet-related health issues. For children growing up in these areas, essential nutrients for healthy growth and development may be out of reach. Additionally, residents often must rely on convenience stores and fast-food outlets, where healthy food prices tend to be higher. As the St. Paul’s community continues to face adversity, the Foodbank remains committed to providing vital support and nourishment, ensuring that no neighbor goes hungry during these challenging times.

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In 2021, the Foodbank introduced a fresh approach to delivering nutritious food to communities in need. Customizing large RV-like vehicles filled with fresh produce, lean protein, and other healthy foods, we steered our shiny new 757 Mobile Markets toward food deserts throughout our service area. Although these markets were initially well-received, their impact yielded mixed results.

Recognizing the need for precise data to guide our efforts, Foodbank leadership decided to gather information that could help us determine where, when, and how often to operate these markets. Our priority was to target areas with limited access to transportation, whether it be private vehicles or public transit.

After a relaunch in January, we’ve witnessed promising results. While we’re serving fewer locations, we’re visiting them more frequently and at different times. To enhance the client experience, we’ve implemented a computerized self-enrollment intake tool, streamlining the intake process.

Upon initial registration, our neighbors receive a key tag that can be scanned for future visits. Currently, we’re assisting around 50 households per visit. Since the Market is large enough to accommodate up to 70 households, we will continue to refine the process. These enhancements, however, are not solely attributed to data analytics. We have partnered with eight community organizations to bolster engagement with residents residing in these food deserts:

  • Center for Global Diplomacy
  • New Light FGB Church
  • Seatack Recreation Center
  • JenCare Senior Medical Center
  • Revival Center VA / Princess Anne High School
  • Tidewater Community College Joint Library
  • Colony Mobile Home
  • Colonial Run Mobile Home

Presently, our focus is primarily on Virginia Beach, but as we progress, we are eager to expand this program across the region. Our aim is to deliver more food and care to our neighbors, ensuring no one goes hungry.

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With the dawn of the new fiscal year, Foodbank leaders realized funding and grant support had been dwindling and that there was a need to prioritize federal programs to fill this void. The Emergency Food Assistance Program (TEFAP) is a federal feeding program for low-income individuals and families of all ages who reside in Virginia. This program helps farmers and manufacturers across the country minimize food waste and utilize these foods to feed those in need. TEFAP provides a variety of items depending on what is available including nonperishable fruit, vegetables, beans, pasta, and juice as well as frozen or canned meats, dairy products, and fresh produce.

As the curtain closed this year, TEFAP supported 55,848 households. The numbers were impressive, but what’s even more extraordinary is that this program saw an average increase of 12.1% in households served from one quarter to the next. It’s a testament to the growing need in our communities.

TEFAP’s impact isn’t limited to a particular group of people or area. It touches lives through various outlets. Partner agencies, for example, are most of the participants in this program. These USDA partner agencies comply with specific expectations, like record keeping and training. In return, they receive TEFAP food, vital resources, for free. This support allows them to serve their clients without the financial burden faced by non-USDA agencies.

But TEFAP’s reach doesn’t stop at agencies. Mobile pantries have become a vital component of the program. Some operate as regular distributions, while others are one-time large-scale events. The Community Feed at Jordan-Newby – a Norfolk food hub – is another essential element, featuring a dedicated section for federal foods. And the program doesn’t end there – it extends to miscellaneous program sites and even the Commodity Supplemental Food Program (CSFP) which focuses on distributing pre-packaged food to low-income seniors. The Foodbank goes the extra mile by supplementing these boxes with TEFAP products, ensuring a more comprehensive source of nutrition.

TEFAP places a strong emphasis on distributing fresh produce. To avoid waste, a collaborative effort is in place. For instance, if a smaller agency can’t take a full truckload of fresh produce, the Foodbank reaches out to another nearby agency to ensure the product doesn’t go to waste. Compliance checks are conducted at distribution sites to guarantee that paperwork is complete, ensuring that all standards are met.

The Foodbank’s Eastern Shore Branch plays a pivotal role in TEFAP distribution as most partner agencies on the Eastern Shore are active USDA agencies. In addition to that, multiple direct distributions serve hundreds of households each week. In 2023 alone, the Eastern Shore saw a 32% increase in households served compared to the previous year. It’s not just about providing food; it’s about strengthening communities and fostering growth.

In June, the Foodbank received the TEFAP Reach and Resiliency Grant Initiative, a nod to our outstanding work, to focus on expanding reach into remote, rural, tribal, and/or low-income areas that are underserved by the program. This grant allows us to map out target areas and plan for dedicated mobile pantries, driving the growth of TEFAP on the Eastern Shore. Looking ahead, the goal is to start one new mobile pantry each quarter, ensuring that even more families receive essential food assistance.

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The idea behind Izzie’s Field emerged when Foodbank President and CEO Christopher Tan wanted to better understand his new role by shopping alongside recipients. One of those neighbors, a young mother who was also a farmer, left a lasting impression. He quickly realized that those supplying our community’s food are also in need of our assistance. His initial thought was to buy produce from local small farmers, but the cost was prohibitive. Attempts to purchase land also faced obstacles.

It was through chance that the Foodbank’s new facility in nearby Franklin connected with the Rev. Eric Majette of New Life Church, who owned the land required for this ambitious initiative. Marshall Rabil, of Hubbard Peanut Co., encouraged Foodbank leadership to explore local agriculture and introduced him to a trusted colleague of his, a prospective farmer for the project.

Izzie’s Field, a dream turned reality, was dedicated in the summer. It’s named in honor of the the late Izzie Brown, our former Grants Manager, whose passionate grant-writing efforts made this initiative a reality. As we embarked on this venture, it demanded a level of creativity and initiative that went beyond the traditional scope of grant writing. With her unique vision and resourcefulness, she navigated uncharted territory, crafting a successful grant proposal to Kroger that captured the essence of our mission and the significance of this project.

The growth of this 20-acre farm is a testament to the power of compassion, hope, and connection. The primary aim of this project is to support local minority farmers, but also connect people with fresh produce grown by their peers. Elisha Barnes, the dedicated farmer of Izzie’s Field, continues to nurture the land. Ten acres are dedicated to crops of his choice, while the remaining half tends to the Foodbank’s selection. Elisha has a relentless work ethic, stemming from a belief that once you start something, you must keep going. At 68 years old, this fourth-generation farmer was enthusiastic to embark on a fresh adventure.

The impact of Izzie’s Field extends far beyond its acres. It brings us closer to the community we serve, as hundreds of volunteers harvested and packaged corn from the first harvest for immediate distribution. The first harvest yielded over 27,000 pounds of sweet corn, which found their way to the tables of families through our vast network of partner agencies, branches, and food hubs in just a matter of days.

Moreover, this project forges lasting connections with stakeholders, elected officials, and sponsors, reaffirming the importance of collective action in making a difference. “Izzie’s Field has become a symbol of how food, through its profound ability to connect, can create lasting change,” says Christopher Tan, Foodbank President and CEO. “As we reflect on our journey, we are in awe of how far we have come — doubling food distribution to the Franklin community, establishing a thriving farm, and forging meaningful partnerships.”

Learn More:

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17th Annual Statewide Legal Food Frenzy

The Legal Food Frenzy (LFF) is an annual fundraising competition forged through collaboration with the Virginia Attorney General, the Young Lawyers Division of the Virginia Bar Association, and the Federation of Virginia Food Banks. Participation in LFF extends to all members of the Virginia legal community. All funds raised by teams directly benefit the regional food bank serving their local community.

Congratulations to 2023’s regional winner, Howell Law Group, PLLC!

Total Funds $70,145
Total Pounds 2,649
Total Meals 98,296

Canstruction

Canstruction is a unique charity art exhibition in which architectural, construction, and engineering teams compete to see who can best defy the laws of gravity by creating structures assembled from canned food. Once the structures have been judged, all food from the competition is donated to the Foodbank.

Congratulations to all award winners!

  • Best Original Design: Tapping into a Future without Hunger by Ulliman Scutte-Alberici, JV
  • Honorable Mention: King Neptune’s Fury by AECOM
  • Most Cans: CANstructing the Community by MSA
  • Best Use of Labels: Curtailing Hunger by Clark Nexsen
  • Best Meal: Love CAN by Moseley Architects
  • Structural Ingenuity: Tapping into a Future without Hunger by Ulliman Scutte-Alberici, JV
Total Funds $1,000
Total Pounds 16,562
Total Meals 23,521

FM99 and 106.9 The Fox 26th Annual Mayflower Marathon

In 1997, 106.9 The Fox initiated the Mayflower Marathon to support local food banks and address the pressing needs of our neighbors during the holiday season. The event’s impact grew even stronger in 2008 when The Fox’s sister station, FM99, joined forces to make the Marathon even more substantial. The stations boast an incredibly generous and community-minded listening audience, and by promoting the event on both platforms, they knew they could significantly increase the number of donations and illuminate the holidays with hope. This round-the-clock food and fund drive takes place on the weekend before Thanksgiving every year. Supporters are encouraged to drive through one of our two locations where volunteers are on hand to accept donations.

Total Funds $229,781
Total Pounds 279,660
Total Meals 547,818

Hunger Heroes

This initiative encourages any group of people – local businesses, community organizations, sports teams, families, etc. – to join forces and demonstrate their commitment to fighting food insecurity through a friendly yet impactful competition of fundraising, food drives, and volunteerism.

Congratulations to all award winners!
Best Overall – award based on the most meals per capita from any competition category:

  • Daniel’s Blessing

1st, 2nd, and 3rd most meals per capita in each category:

  • Small Category – 1st Place: Daniel’s Blessing; 2nd Place: All Good Granola
  • Medium Category – 1st Place: Nicholson AAAA Foundation; 2nd Place: Marathon Consulting; 3rd Place: Bay Power Solutions
  • Large Category – 1st Place: IES Commercial Inc.; 2nd Place: Sumitomo Drive Technologies; 3rd Place: AvalonBay Communities
  • Enterprise Category – 1st Place: Westminster Canterbury on Chesapeake Bay

Volunteer Service Awards:

  • Medium Category – Norfolk State University SP3 Summer Bridge Club
  • Large Category – AvalonBay Communities

Foodbank Spotlights – These awards are given to teams who go above and beyond to find creative ways to reduce the meal gap, motivate others to get involved in our community, and support the Foodbank.

  • Flash Award: This award recognizes a team with the most enthusiastic members who have completed all pop-up activities to help raise awareness about food insecurity in our community – Nicholson AAAA Foundation
  • Guardians of the Community Award: In recognition of your creative and interactive fundraising activities that have helped to reduce the meal gap in our community. We appreciate your hard work and commitment to fighting hunger in our community – All Good Granola
Total Funds $50,112
Total Pounds 3,452
Total Meals 71,523

NALC Stamp Out Hunger

The National Association of Letter Carriers Stamp Out Hunger Food Drive is an annual event that mobilizes communities across the nation to help combat hunger. Every second Saturday in May, letter carriers collect non-perishable food donations left by residents near their mailboxes. These generous contributions go directly to local food banks and pantries, supporting individuals and families struggling with hunger. This food comes at a crucial time as it helps address the heightened demand for food assistance during the summer months.

Total Pounds 48,864
Total Meals 40,720
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Advocating for the Foodbank amplifies the voices of our food insecure neighbors and drives meaningful change in society. By actively raising awareness about hunger and the crucial role food banks play in supporting vulnerable communities, advocates can garner public support and influence policymakers to prioritize effective solutions. Advocacy efforts also help in securing vital resources, funding, and legislative support necessary for food banks to continue our essential work.

Federal Advocacy Background

Amid the challenges posed by the Covid-19 pandemic, the U.S. Department of Health and Human Services declared a public health emergency in January 2020. This declaration, extended for over three years, played a crucial role in temporarily modifying various programs to address the pandemic’s impact. However, as of May 11, 2023, the public health emergency has expired, marking a significant shift. The conclusion of this emergency has far-reaching consequences, affecting individuals’ access to vital services such as Medicaid coverage, free Covid vaccines, and other public assistance programs. While our primary focus is on the implications for nutrition programs, it’s essential to recognize the broader impact on various aspects of public support and well-being.

Supplemental Nutrition Assistance Program (SNAP)

As the public health emergency came to an end, changes in the SNAP unfolded, impacting participants and reshaping eligibility flexibilities. Commencing June 2023, the phased-out process began for the temporary benefits extended to certain college students during the public health emergency.

Throughout the pandemic, states exercised various flexibilities in implementing their SNAP programs, including temporary increases in monthly benefits through emergency allotments. Unfortunately, this supplemental assistance expired nationwide after the issuance of February 2023 benefits, leading to a sudden loss of grocery purchasing power for families.

The conclusion of the public health emergency also marked the discontinuation of multiple flexibilities, including streamlined enrollment procedures, telephonic signatures, extended certification periods, and waived work requirements for able-bodied adults without dependents (ABAWDs). The impact of these changes was substantial, reducing SNAP benefits by a minimum of $95 per household per month. The Foodbank now faces an increased demand as families grapple with the aftermath of these alterations to vital assistance programs.

Successful State Priority Bills

  • HB 2021 (Roem): This bill focuses on providing Free and Reduced-Price Meal applications at school events, streamlining access to vital nutritional support for students.
  • HB 2025 (Roem): Centered on SNAP promotion at schools, this legislation aims to enhance awareness and participation in the SNAP among students.
  • HB 2445 (Bennet-Parker): The wholesome food donation tax credit was successfully extended, encouraging and incentivizing contributions to food donation efforts.

2024 Goals and Priorities

  • Recognizing the unique needs of seniors, the Foodbank will actively pursue supplemental funding to raise the minimum SNAP benefits for this vulnerable demographic. This initiative aims to provide better support to seniors facing food insecurity.
  • To address the intersection of health and nutrition, we are committed to working towards the establishment of a Medicaid 1115 waiver focused on improving food access. This initiative recognizes the crucial role that nutrition plays in overall health outcomes.
  • The Foodbank aims to broaden its impact on childhood hunger by working towards expanding school meal access. This initiative is pivotal in ensuring that students have consistent and reliable access to nutritious meals, contributing to their overall well-being and academic success.
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Doing More to End Hunger

Distribution Totals

21,119,621

Total Pounds Distributed

17,538,815

Total Meals Distributed

6,756,113

Pounds of Fresh Produce Distributed

3,572,890

Pounds of Protein Distributed

Where Our Food Goes

14,764,033

Partner Agencies

1,742,332

Mobile Pantries

2,031,262

Large-Scale Distributions

1,279,405

Food Hubs

743,146

Misc. Programs

559,443

Child Nutrition Programs

3% Child Nutrition Programs

4% Misc. Programs

6% Food Hubs

8% Mobile Pantries

10% Large-Scale Distributions

70% Partner Agencies

28% Purchased

67% Donated

6% Government

Where Our Food Comes From

5,882,004

Purchased

1,238,188

Government

14,146,988

Donated

Where Our Donated Food Comes From

1,662,294

Business and Commercial

903,370

Community at Large

3,217,130

Food Bank Network (Feeding America, Federation of Virginia Food Banks, Other Food Banks)

8,412,194

Retail Rescue

12% Business and Commercial

6% Community at Large

23% Food Bank Network

59% Retail Rescue

757 Mobile Market

The 757 Mobile Market provides healthy, nutritious food directly to individuals and families with limited resources and low food access. Like a farmer’s market, neighbors can come inside the truck to shop from the assortment of fresh, seasonal fruits and vegetables, dairy items, proteins, and pantry staples at no cost.

Distribution Totals

122,557

Pounds Distributed

102,131

Meals Provided

BackPack Program

The nationally recognized BackPack Program is an initiative aimed at combating childhood hunger. Supported by Feeding America, the program provides nutritious, easy-to-prepare food to children who may not have access to adequate meals during weekends and school breaks. Through partnerships with local schools and community centers, participating students receive backpacks filled with nonperishable food items, such as canned fruits, protein-rich snacks, and whole-grain products.

Distribution Totals

64

Number of Sites

4,001

Children Enrolled

68,870

Bags Distributed

413,220

Meals Provided

$11.00

Cost per BackPack

Campus-Based Pantries

Campus-based pantries ensure that students can focus on their education without the burden of hunger. These partnerships bring together the expertise and resources of the Foodbank with the localized understanding and proximity of campus pantries, creating a more efficient and targeted approach to address the unique challenges of college students struggling with food insecurity.

Distribution Totals

3

Number of Sites

164,041

Pounds Distributed

136,700

Meals Provided

Commodity Supplemental Food Program

The Commodity Supplemental Food Program (CSFP) is a federal feeding program that works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious USDA foods. This program provides a 30-pounds box of nonperishable food plus nutrition education including health tips and recipes.

Distribution Totals

10

Number of Sites

179,548

Pounds Distributed

149,623

Meals Provided

Eastern Shore Branch

The Foodbank’s Eastern Shore Branch was established in 1984 to enable better distribution of resources and services, ensuring that communities across the entire region receive vital support to alleviate food insecurity.

Distribution Totals

34

Distribution Points

1,503,110

Total Pounds

1,252,591

Total Meals

299,174

On-Site Food Hub Total Pounds (Open Once per Week)

Food Hubs

Food hubs represent a transformative approach to tackling food insecurity by not only providing essential nourishment but also addressing the underlying root causes that perpetuate hunger like lack of access to higher education, employment, housing, healthcare, and financial literacy. This integrated approach seeks to break the cycle of food insecurity by empowering individuals to improve their circumstances and build a more sustainable future for themselves and their families.

Distribution Totals

3

Number of Sites

977,051

Pounds Distributed

814,209

Meals Provided

391,734

Pounds of Produce Distributed

31

Wrap-Around Services Provided

Healthy Food Pantry

The Healthy Food Pantry program fosters better health by offering access to nourishing foods that are low in sodium, sugar, and trans-fat. This program’s mission is to empower individuals at risk of negative health outcomes and health disparities by providing a generous 50-pound monthly supply of nutritious food. It also offers valuable resources like nutrition education, financial literacy guidance, cooking demonstrations, and uplifting peer support, all contributing to the promotion of healthier and happier lives.

Distribution Totals

3

Number of Sites

69,716

Pounds Distributed

58,097

Meals Provided

Kids Cafe

Through partnerships with local community centers, the nationally recognized Kids Cafe program offers a safe and nurturing environment where children in need can access nutritious meals and snacks during after-school hours and school breaks. Kids Cafe not only fills hungry bellies but also provides valuable educational and recreational activities, empowering young minds to thrive academically and socially.

Distribution Totals

6

Number of Year-Round Combined Kids Cafe/SFSP Sites

19

Number of Summer Feeding Only Sites

39,164

Pounds of Meals/Snacks (Summer)

66,951

Pounds Meals/Snacks (Afterschool)

1,041

Highest Daily Average

Mobile Pantry

The Mobile Pantry program brings free groceries directly to underserved areas and food deserts. This program utilizes trucks and vans stocked with an assortment of fresh produce, nutritious staples, and essential food items.

Distribution Totals

25

Number of Sites

1,619,775

Pounds Distributed

1,349,813

Meals Provided

Nourishing Our Neighbors

Nourishing Our Neighbors ensures that children have access to nutritious that is essential for their growth and well-being, accompanied by valuable nutrition education resources. This initiative focuses on supporting families with children in communities facing higher levels of food insecurity, where more than 15% of households struggle to access adequate food and where 50% or more of students qualify for free and reduced-price meals at school.

Distribution Totals

33

Number of Sites

432,537

Pounds Distributed

360,448

Meals Provided

Partner Agencies

Partner agencies are community organizations – food pantries, soup kitchens, emergency shelters, etc. – that collaborate with the Foodbank to help distribute food to individuals and families in need.

Across our service area, partner agencies have collectively witnessed a substantial 18% increase in visits to their pantries compared to last year. Notably, certain cities have experienced even more pronounced spikes, with Virginia Beach reporting a 32% increase, Norfolk seeing a 25% uptick, and Chesapeake noting a 16% rise in visits. These statistics underscore the imperative role our partner agencies play in addressing the growing issue of food insecurity in our region.

Distribution Totals

14,764,033

Pounds Distributed

12,303,361

Meals Provided

174

Total Number of Partner Agencies

44

New Partner Agencies

Retail Rescue

The Retail Rescue Program is an initiative dedicated to minimizing food waste and combating hunger. Through strategic partnerships with various food retailers, manufacturers, and farmers, the program rescues surplus, safe-to-eat food that would otherwise go to waste and redirects it to the Foodbank and local partner agencies.

Distribution Totals

142

Number of Retail Partners

8,412,194

Pounds Distributed

7,010,162

Meals Provided

Supplemental Nutrition Assistance Program (SNAP)

Formerly called Food Stamps, SNAP can be used like cash to buy eligible food items from authorized retailers.

Distribution Totals

1,592

Applications Completed

46%

Percent Increase from Last Year

1,021,512

Meals Provided

3,718,303

Monetary Benefits Provided

5,726,186

Economic Benefit to Local Economy

The Emergency Food Assistance Program

The Emergency Food Assistance Program (TEFAP) is a federal feeding program for low-income individuals and families of all ages who reside in Virginia. This program helps farmers and manufacturers across the country minimize food waste and utilize these foods to feed those in need. This program provides a variety of items depending on what is available including nonperishable fruit, vegetables, beans, pasta, and juice as well as frozen or canned meats, dairy products, and fresh produce.

Distribution Totals

1,942,497

Pounds Distributed

1,618,748

Meals Provided

Volunteers

Volunteers play a crucial role in supporting our daily operations and assisting with vital tasks that include sorting and packing food, managing distribution events, providing administrative support, engaging in outreach initiatives, and more.

Distribution Totals

6,204

Total Number of Volunteers

47,265

Total Number of Volunteer Hours

16,531

Volunteer Opportunities

4,989

New Accounts Created

22

Active Volunteer Team Leaders

22%

Increase in Volunteers

Western Tidewater Branch

The Foodbank’s Western Tidewater Branch was established to provide enhanced services to the region and target families facing food insecurity in these rural communities.

Distribution Totals

63

Distribution Points

2,824,444

Total Pounds

2,353,703

Total Meals

373,683

On-Site Food Hub Total Pounds (Opened October 2022)

We processed

11,412

distribution orders… about 57 per day.

Doing More to Create Community Connection

Second saturdays in cradock

Second Saturdays in Cradock

Nestled along the streets of the Cradock community in Portsmouth, Virginia, every second Saturday of the month from 9 to 11 am, something extraordinary happens. It’s a morning filled with camaraderie and compassion. It’s the heartwarming story of Pastor Jose Morelos, the driving force behind Point Harbor Church’s Cradock Mobile Pantry, and his team of steadfast volunteers.

Pastor Jose wears many hats as the Missions and Outreach Pastor. He jets off to international missions in places like Peru, Nicaragua, Cuba, and the Dominican Republic, sharing his vision of compassion and community. Yet, it’s right here in Cradock, within three miles of the church, that his mission to alleviate hunger began.

Thirteen years ago, a revelation struck him as he stepped into the neighborhood of Cradock. The poverty and need he witnessed resonated with the experiences he’d seen in third-world countries during his mission work. He hadn’t been aware of the depth of need within his own community, and it was an eye-opener. “People were choosing between food and medicine, utilities, or gas for their car,” Pastor Jose recalls. The food choices available to them were often limited to convenience store fare, far from the nutritious options they deserved.

The church’s initial efforts involved collecting canned and non-perishable items, but it quickly became apparent that this wasn’t sufficient to meet the growing need. Fortunately, Pastor Jose found an ally in the Foodbank, and this partnership transformed the pantry from a well-meaning effort into a lifeline for the community. The partnership ensures that the Cradock Mobile Pantry always has quality food to distribute.

Operating initially as a walk-thru pantry, volunteers would carry food, sometimes to clients’ cars, providing pantry staples, fresh produce, and protein. However, as the lines increased, they faced a challenge to meet this demand efficiently. That’s when they decided to pivot to a drive-thru model, which streamlined the process and enabled them to serve even more people in less time. This process not only provided a smoother experience for clients but also enhanced the overall efficiency of the pantry. It allowed volunteers to quickly load vehicles, manage traffic, and serve more families. Since making this switch, the pantry has never looked back.

The Cradock Mobile Pantry is powered by the dedication of nearly 50 core volunteers. Rain-soaked tents or windy weather can’t deter them because they know their neighbors are depending on them. Pastor Jose’s leadership philosophy is clear: “It’s about creating an environment where volunteers should come because they want to, not out of obligation.” And once they experience the impact of their efforts, they often return, eager to make a difference. The pantry’s mission is not just about providing food; it’s about connecting with the community and fostering a sense of shared responsibility.

Pastor Jose often arrives by 7:30 am and is greeted by a long queue of cars, some arriving as early as 4 am, each representing a story and a need that he is determined to address. One memory that stands out to him is the story of a well-dressed woman in her sixties. She drove a new SUV and didn’t look like someone who would typically seek assistance. But life had thrown her a curveball as she and her husband found themselves responsible for their five grandchildren. Their retirement income couldn’t cover these new responsibilities, and they were forced to make tough choices. Stories like these remind Pastor Jose that appearances can be deceiving, and he emphasizes this point to his volunteers. “You don’t know what is happening in the lives of those coming through this line,” he tells them. He also reminds them that if they were in a similar situation, they would want to be treated with dignity and respect.

John Young, the Foodbank’s Lead Driver, has been delivering food to the Cradock Mobile Pantry for 11 years. In an impressive feat of commitment, the Cradock Mobile Pantry has never once canceled a distribution during this time, ensuring that its community always has access to the nourishment they need. John’s insight has been instrumental in the pantry’s growth. Over the years, it has evolved from serving 125 households to now serving 250, thanks to his strategic suggestions and efforts.

For John, the highlight of his experience is the people. Clients recognize him from this site and others across the region, and the camaraderie with regular volunteers and church staff warms his heart. “They pay attention, include you, and make you a part of their pantry,” he says. Saturdays spent at the Cradock Mobile Pantry don’t feel like work for John, despite being a weekend. He relishes the joy shared with great people, and it’s evident that he’s found a second family here.

Pastor Jose, a cancer survivor who also faced a near-death battle with Covid-19, has emerged with a profound appreciation for the fragility of life. These experiences have served as poignant reminders that every moment is precious, and he carries this sentiment with him as he passionately leads this ministry in Cradock. While he is deeply committed to his mission, he also knows the importance of unwinding and spending quality time with his family. In his rare moments of free time, he cherishes moments with his wife, Jessica, and their two kids who are his world. Whether it’s exploring new places or simply enjoying family time, Pastor Jose’s dedication to his loved ones reflects his commitment to building meaningful connections and nurturing relationships. But that’s not all—he indulges in his passion for photography. He’s a visual storyteller, just as he is in his role at the pantry, capturing the essence of his travels and fitness adventures. Amidst his busy schedule, these moments provide him with the balance and inspiration to continue his extraordinary work at the pantry.

Recognizing the blessings in his own life, Pastor Jose is keenly aware that not everyone shares the same fate. He understands the stark reality of living in the cycle of poverty, where circumstances often trap individuals and families in a never-ending struggle. With every second Saturday that comes around, Pastor Jose continues to make a meaningful impact on his community, reminding them that they are not alone in their journey.

Pastor Jose Morelos, his team of volunteers, and John Young, each in their own way, embody the spirit of “Doing More.” They don’t just feed hunger; they feed the soul of a community. Every second Saturday, the Cradock Mobile Pantry rolls in, proving that compassion and community can fill more than just empty stomachs.

Read Less
Read More
Cooking up compassion

Cooking Up Compassion: Audra and Jacob's Heartwarming Journey

In a tight-knit Virginia Beach community, where warm smiles and kind words make all the difference, you will find Audra and her son, Jacob. This mother-son duo embodies the spirit of giving and resilience, proving that kindness knows no age limits.

Audra and Jacob’s journey at The Chapel Pantry, a Foodbank partner agency, began nearly two years ago when they moved to the area. Audra and her husband both work seasonal jobs at a nearby campground where they reside in an RV. During the winter months, when work hours are scarce, they found themselves in need of assistance to keep their pantry stocked. It was then that they discovered The Chapel Pantry, a place that would become not just a source of sustenance but a frequent retreat.

What sets Audra and Jacob apart is their dedication to aiding others, stemming from their own experiences of receiving help. The pair recognized the value of The Chapel Pantry and felt compelled to give back to the community that had welcomed them with open arms. Jacob, at just 10 years old, expressed his interest in volunteering. Since then, he has been a regular volunteer, offering his assistance and bright smile to those in need. Jacob’s primary role at the pantry is to manage the bagging station, a task he takes on with enthusiasm. He greets guests at the door, ensuring their experience concludes on a positive note.

Audra, despite her own challenges, joined in on the giving spirit. After undergoing knee surgery, she eased into volunteering for short periods. Nowadays, you can find her alongside Jacob every Tuesday, helping to keep the pantry running smoothly. Their volunteer shift typically involves setting up from 1-2 pm and assisting with food distribution from 2-4 pm. It is a nonstop flurry of activity for the first hour and a half, followed by a brief lull before the next shift takes over.

Their experience at The Chapel Pantry has been nothing short of wonderful. Audra and Jacob emphasize the welcoming atmosphere, a stark contrast to the often daunting process of seeking food assistance. They recall the days when lines stretch for hours, a reality they know too well. However, The Chapel Pantry has worked to streamline the process and make it more comfortable for their guests. Recent expansions and thoughtful construction have created a more pleasant environment for those waiting in line. Jacob could not help but admire the canopy now shading the waiting area, providing much-needed relief during hot days. His attention to detail is apparent in his admiration for the snack bags provided to shoppers waiting in line. He understands the importance of these small gestures, particularly during the scorching summer months.

One aspect that Audra particularly appreciates is the pantry’s client-choice system. It allows her to select items that accommodate her food sensitivities and her husband’s high blood pressure. It is a convenience that makes a world of difference, especially when compared to pantries that provide pre-packed boxes with limited choices.

As for Jacob’s favorite part of volunteering? He is quick to mention the joy he finds in talking to people. His genuine love for connecting with others shines through in every interaction. And yes, he admits that the snacks available at the pantry are an added bonus.

When Audra and Jacob are not at the pantry, they enjoy their shared love of cooking. Jacob has become quite the budding chef, known for his noodle recipes and omelet-making skills. He even developed a signature fold for his omelets, believing it holds the ingredients together better. His culinary journey began with learning to make mac and cheese, inspired by the variety always available at the pantry.

When it comes to their favorite pantry finds, Audra loves Lärabars for their convenience, taste, and portability. Jacob, on the other hand, is partial to Cinnamon Toast Crunch and has recently been eyeing the Spicy Sweet Chili Doritos. Audra, ever the health-conscious mom, encourages him to opt for healthier choices. She appreciates the pantry’s focus on fresh produce. Her most cherished moments at the pantry involve witnessing the excitement on shoppers’ faces as they discover the produce and cooler section. The joy and gratitude of those receiving assistance remind her of the resilience and strength within the community.

Audra and Jacob, a mother and son with hearts full of compassion, play a significant role in making this positivity contagious. Their story is a testament to the power of kindness and community, proving that even in challenging times, we can all lend a helping hand and share a smile.

Read Less
Read More
Nourishing souls

Nourishing Souls at Burning Bush Worship Center

The Southside Community of Norfolk, like many urban areas, face the grim reality of being classified as a “food desert.” Residents here often have limited access to grocery stores and fresh produce, a challenge that posed significant health and economic burdens on the community. Burning Bush Worship Center, a Foodbank partner agency, recognized this critical issue and decided to act. For over five years, the church operated as a Retail Rescue partner agency within this food desert, distributing much-needed sustenance to its community members. Their efforts were impactful, but the need for a more substantial and dedicated solution became apparent as the years went by.

In response to the pressing need for expanded support, the church congregation, along with several dedicated members, embarked on a journey to create the Xodus3 Food Bank and Ministry. This visionary initiative began modestly in the fellowship hall of the church, with a strong determination to make a difference. On March 8, 2019, this dream materialized with the aid of personal and individual donations totaling $2,500. With this seed money, they provided a lifeline to 50 families within the church community. It was a humble beginning, but it marked the start of something remarkable.

Over time, the Xodus3 Food Bank and Ministry rapidly expanded, responding to the overwhelming demand for assistance. The dedication of its members, combined with their commitment to serving the community, saw the operation grow exponentially. Today, the Xodus3 Food Bank and Ministry reaches over 300+ families, unhoused individuals, and seniors every week, distributing a staggering 1.9 million pounds of food. The transition from the church’s fellowship hall to a used 2004 double-wide trailer, purchased by Xodus3 Ministry, was a significant milestone. This new facility became the heart of food distribution, symbolizing the organization’s steady growth and ever-increasing impact on the community.

What sets Xodus3 Food Bank and Ministry apart is not just the quantity of food it distributes but the quality of its community engagement. They don’t merely hand out food; they provide nourishment for both body and soul. Beyond the essentials, they offer a sense of belonging and support. The program’s inclusivity is another hallmark of its success. Xodus3 Ministry serves a diverse range of individuals, ensuring that no one in the community is left behind.

We are reminded of the transformative power that communities hold when they come together for a common cause. This remarkable initiative, born out of the Burning Bush Worship Center, has not only filled a gaping void in the community but has also evolved into a powerhouse of support. The Xodus3 Food Bank and Ministry stands as a testament to the difference that passionate individuals can make, one meal at a time.

Read Less
Read More

Nestled along the streets of the Cradock community in Portsmouth, Virginia, every second Saturday of the month from 9 to 11 am, something extraordinary happens. It’s a morning filled with camaraderie and compassion. It’s the heartwarming story of Pastor Jose Morelos, the driving force behind Point Harbor Church’s Cradock Mobile Pantry, and his team of steadfast volunteers.

Pastor Jose wears many hats as the Missions and Outreach Pastor. He jets off to international missions in places like Peru, Nicaragua, Cuba, and the Dominican Republic, sharing his vision of compassion and community. Yet, it’s right here in Cradock, within three miles of the church, that his mission to alleviate hunger began.

Thirteen years ago, a revelation struck him as he stepped into the neighborhood of Cradock. The poverty and need he witnessed resonated with the experiences he’d seen in third-world countries during his mission work. He hadn’t been aware of the depth of need within his own community, and it was an eye-opener. “People were choosing between food and medicine, utilities, or gas for their car,” Pastor Jose recalls. The food choices available to them were often limited to convenience store fare, far from the nutritious options they deserved.

The church’s initial efforts involved collecting canned and non-perishable items, but it quickly became apparent that this wasn’t sufficient to meet the growing need. Fortunately, Pastor Jose found an ally in the Foodbank, and this partnership transformed the pantry from a well-meaning effort into a lifeline for the community. The partnership ensures that the Cradock Mobile Pantry always has quality food to distribute.

Operating initially as a walk-thru pantry, volunteers would carry food, sometimes to clients’ cars, providing pantry staples, fresh produce, and protein. However, as the lines increased, they faced a challenge to meet this demand efficiently. That’s when they decided to pivot to a drive-thru model, which streamlined the process and enabled them to serve even more people in less time. This process not only provided a smoother experience for clients but also enhanced the overall efficiency of the pantry. It allowed volunteers to quickly load vehicles, manage traffic, and serve more families. Since making this switch, the pantry has never looked back.

The Cradock Mobile Pantry is powered by the dedication of nearly 50 core volunteers. Rain-soaked tents or windy weather can’t deter them because they know their neighbors are depending on them. Pastor Jose’s leadership philosophy is clear: “It’s about creating an environment where volunteers should come because they want to, not out of obligation.” And once they experience the impact of their efforts, they often return, eager to make a difference. The pantry’s mission is not just about providing food; it’s about connecting with the community and fostering a sense of shared responsibility.

Pastor Jose often arrives by 7:30 am and is greeted by a long queue of cars, some arriving as early as 4 am, each representing a story and a need that he is determined to address. One memory that stands out to him is the story of a well-dressed woman in her sixties. She drove a new SUV and didn’t look like someone who would typically seek assistance. But life had thrown her a curveball as she and her husband found themselves responsible for their five grandchildren. Their retirement income couldn’t cover these new responsibilities, and they were forced to make tough choices. Stories like these remind Pastor Jose that appearances can be deceiving, and he emphasizes this point to his volunteers. “You don’t know what is happening in the lives of those coming through this line,” he tells them. He also reminds them that if they were in a similar situation, they would want to be treated with dignity and respect.

John Young, the Foodbank’s Lead Driver, has been delivering food to the Cradock Mobile Pantry for 11 years. In an impressive feat of commitment, the Cradock Mobile Pantry has never once canceled a distribution during this time, ensuring that its community always has access to the nourishment they need. John’s insight has been instrumental in the pantry’s growth. Over the years, it has evolved from serving 125 households to now serving 250, thanks to his strategic suggestions and efforts.

For John, the highlight of his experience is the people. Clients recognize him from this site and others across the region, and the camaraderie with regular volunteers and church staff warms his heart. “They pay attention, include you, and make you a part of their pantry,” he says. Saturdays spent at the Cradock Mobile Pantry don’t feel like work for John, despite being a weekend. He relishes the joy shared with great people, and it’s evident that he’s found a second family here.

Pastor Jose, a cancer survivor who also faced a near-death battle with Covid-19, has emerged with a profound appreciation for the fragility of life. These experiences have served as poignant reminders that every moment is precious, and he carries this sentiment with him as he passionately leads this ministry in Cradock. While he is deeply committed to his mission, he also knows the importance of unwinding and spending quality time with his family. In his rare moments of free time, he cherishes moments with his wife, Jessica, and their two kids who are his world. Whether it’s exploring new places or simply enjoying family time, Pastor Jose’s dedication to his loved ones reflects his commitment to building meaningful connections and nurturing relationships. But that’s not all—he indulges in his passion for photography. He’s a visual storyteller, just as he is in his role at the pantry, capturing the essence of his travels and fitness adventures. Amidst his busy schedule, these moments provide him with the balance and inspiration to continue his extraordinary work at the pantry.

Recognizing the blessings in his own life, Pastor Jose is keenly aware that not everyone shares the same fate. He understands the stark reality of living in the cycle of poverty, where circumstances often trap individuals and families in a never-ending struggle. With every second Saturday that comes around, Pastor Jose continues to make a meaningful impact on his community, reminding them that they are not alone in their journey.

Pastor Jose Morelos, his team of volunteers, and John Young, each in their own way, embody the spirit of “Doing More.” They don’t just feed hunger; they feed the soul of a community. Every second Saturday, the Cradock Mobile Pantry rolls in, proving that compassion and community can fill more than just empty stomachs.

Read Less
Read More

In a tight-knit Virginia Beach community, where warm smiles and kind words make all the difference, you will find Audra and her son, Jacob. This mother-son duo embodies the spirit of giving and resilience, proving that kindness knows no age limits.

Audra and Jacob’s journey at The Chapel Pantry, a Foodbank partner agency, began nearly two years ago when they moved to the area. Audra and her husband both work seasonal jobs at a nearby campground where they reside in an RV. During the winter months, when work hours are scarce, they found themselves in need of assistance to keep their pantry stocked. It was then that they discovered The Chapel Pantry, a place that would become not just a source of sustenance but a frequent retreat.

What sets Audra and Jacob apart is their dedication to aiding others, stemming from their own experiences of receiving help. The pair recognized the value of The Chapel Pantry and felt compelled to give back to the community that had welcomed them with open arms. Jacob, at just 10 years old, expressed his interest in volunteering. Since then, he has been a regular volunteer, offering his assistance and bright smile to those in need. Jacob’s primary role at the pantry is to manage the bagging station, a task he takes on with enthusiasm. He greets guests at the door, ensuring their experience concludes on a positive note.

Audra, despite her own challenges, joined in on the giving spirit. After undergoing knee surgery, she eased into volunteering for short periods. Nowadays, you can find her alongside Jacob every Tuesday, helping to keep the pantry running smoothly. Their volunteer shift typically involves setting up from 1-2 pm and assisting with food distribution from 2-4 pm. It is a nonstop flurry of activity for the first hour and a half, followed by a brief lull before the next shift takes over.

Their experience at The Chapel Pantry has been nothing short of wonderful. Audra and Jacob emphasize the welcoming atmosphere, a stark contrast to the often daunting process of seeking food assistance. They recall the days when lines stretch for hours, a reality they know too well. However, The Chapel Pantry has worked to streamline the process and make it more comfortable for their guests. Recent expansions and thoughtful construction have created a more pleasant environment for those waiting in line. Jacob could not help but admire the canopy now shading the waiting area, providing much-needed relief during hot days. His attention to detail is apparent in his admiration for the snack bags provided to shoppers waiting in line. He understands the importance of these small gestures, particularly during the scorching summer months.

One aspect that Audra particularly appreciates is the pantry’s client-choice system. It allows her to select items that accommodate her food sensitivities and her husband’s high blood pressure. It is a convenience that makes a world of difference, especially when compared to pantries that provide pre-packed boxes with limited choices.

As for Jacob’s favorite part of volunteering? He is quick to mention the joy he finds in talking to people. His genuine love for connecting with others shines through in every interaction. And yes, he admits that the snacks available at the pantry are an added bonus.

When Audra and Jacob are not at the pantry, they enjoy their shared love of cooking. Jacob has become quite the budding chef, known for his noodle recipes and omelet-making skills. He even developed a signature fold for his omelets, believing it holds the ingredients together better. His culinary journey began with learning to make mac and cheese, inspired by the variety always available at the pantry.

When it comes to their favorite pantry finds, Audra loves Lärabars for their convenience, taste, and portability. Jacob, on the other hand, is partial to Cinnamon Toast Crunch and has recently been eyeing the Spicy Sweet Chili Doritos. Audra, ever the health-conscious mom, encourages him to opt for healthier choices. She appreciates the pantry’s focus on fresh produce. Her most cherished moments at the pantry involve witnessing the excitement on shoppers’ faces as they discover the produce and cooler section. The joy and gratitude of those receiving assistance remind her of the resilience and strength within the community.

Audra and Jacob, a mother and son with hearts full of compassion, play a significant role in making this positivity contagious. Their story is a testament to the power of kindness and community, proving that even in challenging times, we can all lend a helping hand and share a smile.

Read Less
Read More

The Southside Community of Norfolk, like many urban areas, face the grim reality of being classified as a “food desert.” Residents here often have limited access to grocery stores and fresh produce, a challenge that posed significant health and economic burdens on the community. Burning Bush Worship Center, a Foodbank partner agency, recognized this critical issue and decided to act. For over five years, the church operated as a Retail Rescue partner agency within this food desert, distributing much-needed sustenance to its community members. Their efforts were impactful, but the need for a more substantial and dedicated solution became apparent as the years went by.

In response to the pressing need for expanded support, the church congregation, along with several dedicated members, embarked on a journey to create the Xodus3 Food Bank and Ministry. This visionary initiative began modestly in the fellowship hall of the church, with a strong determination to make a difference. On March 8, 2019, this dream materialized with the aid of personal and individual donations totaling $2,500. With this seed money, they provided a lifeline to 50 families within the church community. It was a humble beginning, but it marked the start of something remarkable.

Over time, the Xodus3 Food Bank and Ministry rapidly expanded, responding to the overwhelming demand for assistance. The dedication of its members, combined with their commitment to serving the community, saw the operation grow exponentially. Today, the Xodus3 Food Bank and Ministry reaches over 300+ families, unhoused individuals, and seniors every week, distributing a staggering 1.9 million pounds of food. The transition from the church’s fellowship hall to a used 2004 double-wide trailer, purchased by Xodus3 Ministry, was a significant milestone. This new facility became the heart of food distribution, symbolizing the organization’s steady growth and ever-increasing impact on the community.

What sets Xodus3 Food Bank and Ministry apart is not just the quantity of food it distributes but the quality of its community engagement. They don’t merely hand out food; they provide nourishment for both body and soul. Beyond the essentials, they offer a sense of belonging and support. The program’s inclusivity is another hallmark of its success. Xodus3 Ministry serves a diverse range of individuals, ensuring that no one in the community is left behind.

We are reminded of the transformative power that communities hold when they come together for a common cause. This remarkable initiative, born out of the Burning Bush Worship Center, has not only filled a gaping void in the community but has also evolved into a powerhouse of support. The Xodus3 Food Bank and Ministry stands as a testament to the difference that passionate individuals can make, one meal at a time.

Read Less
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Doing More to Invest in Our Future

For the fiscal years ended June 30, 2023, and 2022.

Our future

The Foodbank takes great pride in maintaining a remarkably low <8% administrative cost.

Revenue Sources FY 23 FY 22

Donated Food

$30,078,083 $23,199,108

Monetary Donations

7,184,981 6,724,665

Grants

6,581,064 4,631,319

Special Events

1,105,055 977,422

United Way

250,148 173,649

Other Income

764,816 519,360

Program Fees

121,625 23,444

Investment Gains/Losses

379,965 (1,450,065)



Total Revenue Sources

46,465,737 34,798,902
Functional Expenses

Program Services

41,309,434 33,720,970

Fundraising

2,202,334 2,107,031

Management and General

1,229,359 1,151,097

Depreciation Expense

796,705 681,736



Total Functional Expenses

45,537,832 37,660,834

Change in Net Assets

927,905 (2,861,932)

Ending Net Assets

$23,788,284 $22,860,379

Doing More Together

Board of Directors

Darius davenport

Darius Davenport, Chair

Crenshaw, Ware & Martin, PLC
Kevin x jones

Kevin X. Jones, Vice Chair

Community Volunteer
James schaffe

James Schaffer, PhD, Secretary

Eastern Shore Community College
Martha ambler

Martha Ambler, Treasurer

Community Volunteer

Ricky burroughs

Ricky Burroughs

Community Volunteer
Don carey

Don Carey, III

Community Volunteer
Andre Elliott

André Elliott

YMCA of South Hampton Roads
William goings

William Goings

Food Lion, Inc.
Heather hall

Heather Hall

PRA Group
Tom hasty

Tom Hasty

TowneBank
placeholder

Carol Jarvis*

Community Volunteer
Jim mastin

Jim Mastin

Thalia Lynn Baptist Church
Dr. cynthia nicholson

Cynthia Nicholson, PhD

Norfolk State University
Leila rice

Leila Rice

Hampton Roads Sanitation District
Sara rothenberg

Sara Rothenberg

EVMS
Douglas smith

Douglas Smith

Hampton Roads Alliance
Darius davenport

Darius Davenport, Chair

Crenshaw, Ware & Martin, PLC
Kevin x jones

Kevin X. Jones, Vice Chair

Community Volunteer
James schaffe

James Schaffer, Secretary

Eastern Shore Community College
Martha ambler

Martha Ambler, Treasurer

Community Volunteer

David Brown

CMAS, LLC

Bruce Holbrook

Dixon Hughes Goodman, LLP

Peter M. Huber

Willcox & Savage

Andy Kline

Payday Payroll

Susan Mayo

Community Volunteer

Dorcas Hodges Nelson

Community Volunteer

William Nusbaum

Williams Mullen

Marianne P. Scott

Community Volunteer

Marc Weiss

Wells Fargo Advisors, LLC

Christopher tan

Christopher Tan

*active honorary member