Campus-Based Pantries

Campus-Based Pantries

Food insecurity has the potential to harm college students’ ability to achieve their educational and professional goals. Campus-based pantries ensure that students can focus on their education without the burden of hunger. These partnerships bring together the expertise and resources of food banks with the localized understanding and proximity of campus pantries, creating a more efficient and targeted approach to address the unique challenges of college students struggling with food insecurity. Together, they foster a nurturing environment where students can thrive academically and personally, setting the stage for a brighter and more promising future.

Campus based pantries

Eastern Shore Community College

  • MONDAY: 1:00 – 2:30 pm
  • TUESDAY: 1:00 – 2:30 pm
  • WEDNESDAY: 12:30 – 2:00 pm
  • THURSDAY: 12:30 – 2:00 pm

The Free Market at TCC (Norfolk)

  • MONDAY: 10:00 am – 4:30 pm
  • WEDNESDAY: 10:00 am – 4:30 pm (students only)
  • THURSDAY: 10:00 am – 4:30 pm
  • FRIDAY: 10:00 am – 2:00 pm

The Free Market at TCC (Portsmouth)

  • MONDAY: 10:00 am – 4:00 pm
  • TUESDAY: 10:00 am – 4:00 pm
  • WEDNESDAY: 10:00 am – 4:00 pm
  • THURSDAY: 10:00 am – 4:00 pm

For more information, contact our

Director of Programs and Innovation at (757) 314-4566.