Healthy Food Pantry

The Healthy Food Pantry Program fosters better health by offering access to nourishing foods that are low in sodium, sugar, and trans-fat. With a focus on individuals facing health-related challenges like diabetes, high blood pressure, and obesity, the program takes a compassionate approach to increase the distribution of fresh fruits and vegetables. Recognizing the link between food security and chronic health conditions among working-age adults living 200% below the federal poverty line, this program’s mission is to empower individuals at risk of negative health outcomes and health disparities by providing a generous 50-pound monthly supply of nutritious food. It also offers valuable resources like nutrition education, financial literacy guidance, cooking demonstrations, and uplifting peer support, all contributing to the promotion of healthier and happier lives.