The Foodbank of Southeastern Virginia and the Eastern Shore’s primary mission is leading the effort to eliminate hunger in our community. Here’s how we do it.
For every $10 donation the Foodbank receives, we can assemble and distribute up to $60 worth of grocery products. Thanks to our purchasing power through bulk ordering, monetary donations go even further. While food drives and donations are always needed, monetary donations allow us to purchase food that is needed but not always donated such as meats and fresh produce. Your monetary donations help provide balanced meals to our community while also supporting the operations of our partner agencies and programs.
Collecting Food Donations
We provide nutritious fresh, frozen, canned, boxed, and prepared food to over hundreds of thousands of individuals annually. This food is recovered and secured from restaurants, supermarkets, food distributors, the USDA, farmers, wholesalers, sportsmen, and through food and fund drives.
Every time you volunteer with the Foodbank of Southeastern Virginia, you know that you have helped put food on the table of our neighbors in need. Volunteers are critical in our efforts to provide healthy, nutritious food to our community, so please consider helping out as an individual, small group or organization.
Distribution Through Partner Agencies and Special Programs
We distribute food through over 300 Partner Agencies and school partners including soup kitchens, food pantries, and emergency shelters and through programs such as our Mobile Pantry, Kids Cafe and BackPack Programs. By accessing food from the Foodbank rather than purchasing from commercial outlets, each of these Partner Agencies has expanded resources to advance their own missions.
Become a partner agency
National Affiliations for Disaster Relief
Our national network affiliation, Feeding America™, also has memorandums of understanding with the Red Cross, Salvation Army, and EFSP. The Foodbank, and food banks across the country, act as the food component in disaster relief efforts.
Serving all of southeastern Virginia as well as the Eastern Shore
We serve hungry people throughout the Foodbank’s 4,745-square-mile service area including the cities of Norfolk, Portsmouth, Chesapeake, Suffolk, Franklin and Virginia Beach as well as the counties of Southampton, Northampton, Sussex, Isle of Wight and Accomack.
Even though the Foodbank is salvaging and distributing more food than ever before, census and poverty statistics clearly show that we are a long way from meeting the need. In order to meet this goal, we have instituted more programs to obtain additional food to reach more people.