The Foodbank of Southeastern Virginia operates the following programs with the hope of ending hunger and economic disparity.
Almost 15 million meals have been distributed through the following programs in the last year. From fresh produce donated by local gardeners to large-scale child nutrition programs, the Foodbank helps people all over Southeastern Virginia and the Eastern Shore who are hungry. Click on a program to learn more about it and how you can get involved.
This program includes all food and grocery products from food drives, purchases, and donations from manufacturers and supermarkets. This is the heart of the Foodbank – where millions of pounds of food are sorted, boxed, and delivered to 300 Partner Agencies and Programs.
The Foodbank is a Commonwealth of Virginia contractor for the distribution of USDA commodities to designated agencies. This source of food includes quality meats, canned and packaged fruits and vegetables, rice, beans, pasta and peanut butter.
This is an initiative to collect prepared and perishable food from 150 area grocery stores, restaurants, caterers and discount retailers to distribute immediately to those who are hungry. Last year, over 6.4 million of our donated pounds were through this program.
Children need access to healthy food rich in fruits, vegetables, lean proteins and whole grains to grow and thrive. Through Nourishing Our Neighbors, the Foodbank distributes an assortment of fresh produce and healthy foods, as well as nutrition education resources, targeting families with children in communities where food insecurity is greater than 15 percent and where the percentage of students eligible for free and reduced-price meals at school is 50 percent or greater.
The Healthy Food Pantry Program provides access to healthy foods that are low in sodium, sugar and trans-fat and increases distribution of fresh fruits and vegetables to individuals struggling with health-related conditions such as diabetes, high blood pressure and obesity. The USDA recognizes the correlation that exists between food security status and chronic health conditions among working-age adults living 200% below the federal poverty line. The Healthy Food Pantry’s purpose is to promote healthier lives by providing 50 pounds of nutritious food each month to individuals who are at an increased risk for negative health outcomes and health disparities, along with nutrition education, financial literacy, cooking demonstrations and peer support.
The Mobile Pantry is hugely successful in providing a means for individuals and families to receive food when they cannot travel to an agency, or their local agency is at-capacity. During fiscal year 2019, the program distributed 1.4 million pounds of food to individuals who either could not travel to an agency or their local agency was at capacity.
The Foodbank of Southeastern Virginia and the Eastern Shore serves those who are hungry throughout the Foodbank’s 4,745-square-mile service area including the cities of Norfolk, Portsmouth, Chesapeake, Suffolk, Franklin and Virginia Beach as well as the counties of Southampton, Northampton, Sussex, Isle of Wight and Accomack. Even though the Foodbank is salvaging and distributing more food than ever before, census and poverty statistics clearly show that we are a long way from meeting the need. In order to meet this goal, we have instituted more programs to obtain additional food to reach more people.
The Community Feed at Tidewater Community College is a mixed-use space providing healthy food options and a partner workspace for learning sessions related to root causes of food insecurity. A partnership between the Foodbank of Southeastern Virginia and the Eastern Shore and Tidewater Community College, The Community Feed at TCC is a vibrant, inviting and engaging space located at MacArthur Center for TCC students to access healthy food and eventually build collaboration among students and connectivity to resources aimed at holistically addressing root causes of food insecurity: lack of access to higher education, employment, housing, healthcare and financial literacy.
This national after-school program was created by Feeding America™ and is administered locally by the Foodbank. It is a place where children ages 5 through 18 can go to receive free, nutritious evening meals in a safe, supportive environment. Ten Kids Cafes are currently operating, conveniently located in low-income neighborhoods so participating children can walk or bike to these sites after school.
When school is out for summer break, kids can still access meals through our Summer Feeding Sites.
CLICK HERE to read about the 2022 Summer Feeding Sites.
CLICK HERE Child Nutrition Program Nutrition Information.
For more information on the program, please contact Debbie Kleeger, Nutrition Manager at 757.314.4555.
This nationally-recognized program distributes nutritious food to children at the end of the school day, before weekends and/or school breaks.
Students are identified by school personnel as being food insecure by a variety of criteria. More than 93,000 children in the Foodbank’s area are eligible to receive free or reduced-price school lunches – a reliable indicator that hunger and food insecurity regularly threaten their respective lives.
At present, the Foodbank serves 53 elementary schools in our area including schools in Tidewater and on the Eastern Shore. This year, we will distribute over 65,000 bags to over 3,400 students through this program.
About the BackPack Program:
The program consists of bags/backpacks filled with food that children take home on weekends. Food is child-friendly, non-perishable, and easily-consumed. Bags/backpacks are discreetly distributed to children on the last day before the weekend or holiday vacation.
The BackPack Concept:
The BackPack Program concept was developed at the Arkansas Rice Depot, after a school nurse asked for help because hungry students were coming to her with stomachaches and dizziness. The local food bank began to provide the school children with groceries in non-descript backpacks to carry home. Locally, the Foodbank of Southeastern Virginia and the Eastern Shore piloted a BackPack Program for the first time on the Eastern Shore in 2008. The program received positive feedback and was wildly successful, spawning the establishment of a regionwide BackPack Program.
The BackPack Program became a pilot program in 1995. The National Council of Feeding America approved the BackPack Program as an official national program of the Network in July 2006.
For more information, please contact Debbie Kleeger, Nutrition Manager at 757.314.4555.
The Foodbank promotes community gardens, a terrific source of vitamins and an alternative to processed foods. The Foodbank works with individuals and groups to plan, plant, care for and harvest a garden that is shared by everyone who participates. Additionally, the Foodbank began a Nutrition Education Program that was conducted at two Boys & Girls Clubs’ Summer Feeding Programs in Exmore and Virginia Beach. The program goal is to educate children about nutrition and empower them to make healthy food choices. Through weekly, hour-long workshops full of hands-on activities, children learn how to plant and tend a garden, how plants grow, the food groups, why we need vitamins and minerals, composting, weeding, how to sprout seeds, and how to make smoothies. They also have plant part taste tests and a variety of guest speakers.
With assistance from corporate partners and supporters like, Bank of America, Onancock Building Supply, Bundick Well and Pump, Hill Sand and Gravel, Inc., Parksley Livestock Supply, and Thomas Gardens, it is to our excitement to announce the addition of a community garden located at our Eastern Shore Branch.
What is SNAP?
Formerly known as the Food Stamp Program, SNAP is the cornerstone of the Nation’s nutrition safety net and an investment in our future. The SNAP program offers the opportunity for improved nutrition and progress toward economic self-sufficiency for participants. We urge individuals and families to take advantage of this program. It has been created to offer supplemental support for those who are struggling; the working poor, the unemployed, single parents, and the disabled. With even small amounts of SNAP aid, individuals then require less help from the Foodbank, so we can then serve more people. Every dollar spent on food from SNAP creates $1.84 of economic activity, employing people in agriculture, manufacturing, and retail.
Who Can Apply?
An individual or a family may be eligible for this nutrition program even if they own a home, live on the streets and don’t have a mailing address, or work full time. If you qualify, you will receive SNAP. The amount you receive on your EBT card each month depends on your income, your assets, and your family size.
How Do I Apply?
The Foodbank of Southeastern Virginia and the Eastern Shore is available to help you complete a SNAP application. Get started today by contacting Linwood Brown at 757-985-2265 or email@example.com.
In the state of Virginia, you can complete a SNAP application online via the Virginia Department of Social Services website “Common Help” by clicking here. You may also fill out an application at your local Virginia Department of Social Services.
Local gardeners and farmers are encouraged to plant an extra row of produce and contribute that part of their harvest to the Foodbank and its member agencies. Many local master gardener groups and other organizations collect Plant-A-Row donations from their communities which are then turned in to the Foodbank.
The Foodbank of Southeastern Virginia and the Eastern Shore serves free meals to children 18 and under through the At-Risk Afterschool Meals Program. Meals are provided at these facilities:
- Eastern Shore Boys & Girls Club at 24577 Mary N. Smith Road, Accomac, VA 23301. For further information please contact Kathy Custis at 757.709.9695.
- Boys & Girls Clubs of Southeast Virginia, Franklin Unit at SP Morton Elementary School, 300 Morton Street, Franklin, VA 23851. For further information please contact EricTaylor at 757.516.1014.
- Teens with a Purpose, 700 E. Olney Road, Norfolk, VA 23504. For further information please contact Deirdre Love at 757.747.2697.
- Boys & Girls Clubs of Southeast Virginia, Suffolk Unit at John F. Kennedy Middle School, 2325 East Washington Street, Suffolk, VA 23434. For further information please contact Montreal Scott at 757.509.3633.
- Ray & Joan Kroc Corps Community Center, 1401 Ballentine Street, Norfolk, VA 23504. For further information please contact Teresa Jones at 757.622.5762.
- Boys & Girls Clubs of Southeast Virginia, Portsmouth Unit at 5905 Portsmouth Boulevard, Portsmouth, VA 23701. For further information please contact Maurice Nelson at 757. 967.8361.
- Boys & Girls Clubs of Southeast Virginia, Rosemont Unit, 1505 Competitor Court, Virginia Beach, VA 23453. For further information please contact Ebony Lige at 757.368.4445.
- Southside Boys & Girls Club, Diggs Town Unit, 1401 Melon Street, Norfolk, VA 23523. For further information please contact Barry Mullen at 757.383.6928.
- Wesley Grace UMC, 288 E. Little Creek Road, Norfolk, VA 23505. For further information please contact Debbie Winn at 757.587.2996.
- James L. Camp, Jr. YMCA, 300 Crescent Drive, Franklin, VA 23851. For further information please contact Catarina Johnson at 757.562.3491.
The 757 Mobile Market provides healthy, nutritious foods directly to individuals and families with limited resources and low food access. Like a farmer’s market, neighbors can come inside the truck to shop from the assortment of fresh, seasonal fruits and vegetables, dairy items, proteins, and pantry staples at no cost. The 757 Mobile Market will operate at 8 sites in the high-needs area of Virginia Beach.